Nakwon Eosijang is a restaurant in Nakwon-dong, Jongno-gu, Seoul, that serves hoe (raw fish) and sushi. Its menu includes rockfish (ureok) hoe, oysters, san-nakji, and eel rice bowls, served with basic side dishes and seaweed soup. It is open 24 hours, and the menu changes between day and night, shifting to a place for drinking at night. The hoe is expensive for its portion size, and a table setting fee is charged separately.