Nagwon Agujjim

Nakwon Agujjim is a monkfish restaurant at the entrance of the Agujjim Alley in Nakwon-dong, a three-minute walk from Jongno 3-ga Station. It serves agujjim and seafood jjim, and the seasoning comes through with a mild sweetness rather than forceful heat. The monkfish flesh is thick and does not fall apart, and the bean sprouts are cooked to a crisp texture. Bokkeumbap is made by frying rice in the remaining seasoning and can be ordered even though it is not on the menu.