Myeongwon Sutbul Galbi

Myeongwon Sutbul Galbi is a grilled meat restaurant near Dongnimmun in Seoul that cooks pork galbi over charcoal. It serves Geummedal Dwaeji Wang Galbi and Geummedal Dwaeji Galbi, two menus made with different ingredients. The restaurant won an award at the 2008 Korea International Cooking Competition, and kimchi is served as a side dish. At lunchtime customers crowd in and the seats are packed close together.