Myeongdong Dakhanmari Sijo Branch

Myeongdong Dak Hanmari Sijojeom is a chicken restaurant in the dak hanmari alley near Dongdaemun in Seoul, serving dak hanmari in a clear broth. Diners boil the chicken, dip it in a sauce made with minced garlic, gochugaru, soy sauce and mustard, and finish with tteoksari and kalguksu. The tteoksari is eaten first while the broth boils, and the kalguksu goes in last. Prices are on the high side.