MuSoeOk Jonggak

Musoeok Jonggak Main Branch is a Korean barbecue restaurant in the Jonggak area of Seoul that grills samgyeopsal (pork belly), pork collar, and Jeju kkot-sal. Meat is cooked at the table along with basic side dishes, and the meal also includes soybean paste stew, yangpun kimchi stew, and ttukbaegi kimchi stew. Lunch service starts at 11 a.m., and groups of 50 can reserve the space for two to three hours. Solo diners are not accepted during lunch hours.