Milgwa Bori is a Korean restaurant near Anguk Station and Bukchon Hanok Village that serves gondre rice, minari pancakes, and grilled fish. The gondre rice is mixed at the table with dallaejang and gangdoenjang, and it comes with side dishes such as stir-fried mushrooms, cabbage geotjeori, and bean sprouts. Inside, guests take off their shoes and sit at tables with chairs, and the food is not heavily seasoned overall. At lunch there is a wait, so sitting down right away is difficult.