Mikaya is a Japanese restaurant in an underground shopping arcade connected to Gyeongbokgung Station in Jongno-gu, Seoul. Lunch menus center on handmade hambak steak, with cheese hambak steak, tan tan men, donkatsu set meals, and myeongnan dolsotbap. Japanese staff serve the tables and Japanese is spoken, while the underground passage carries the sound of tourists. The doenjang meat ramen and donkatsu curry are on the salty side.