Masan Haemul Agujjim is a seafood restaurant near Bukchon in Seoul that serves agujjim, haemuljjim, and haemultang. The agujjim coats firm monkfish in a spicy sauce, and the fried rice is stir-fried separately before it is brought out. Orders are placed on a tablet at the table behind the new interior, and a serving robot brings the food. Evening waits run long.