Manrijihwa is an eel restaurant on the fourth floor of D Tower in Gwanghwamun, Jongno-gu, Seoul. It serves salt-grilled and soy-grilled eel and eel rice bowls, along with a style of eating grilled eel wrapped in lettuce leaves like gujeolpan. The meal includes domi broth with ihapbansang rolled in it, followed by an appetizer salad and dessert. The space looks down on the Gwanghwamun street through full-length windows.