Manjjang Gatsu

Manjjang Gatsu is a donkatsu restaurant in the Gwanghwamun and Jonggak Station area of Seoul that serves both Korean-style and Japanese-style donkatsu. Its menu centers on a thinly pounded king donkatsu, along with hire, fish, and mixed katsu, cheese donkatsu, and a king donkatsu plus naengmyeon set. The restaurant is set up for eating alone and serves large portions, with the donkatsu fried crisp and topped with a generous amount of garlic flakes. Eating only katsu leaves a greasy feeling.