Maison Akai is a Japanese restaurant in Daehangno near Exit 4 of Hyehwa Station in Jongno-gu, Seoul, serving donkatsu, pasta, and kimchi nabe udon. The cheolpan cheese katsu uses two kinds of cheese, and the mentaiko cream pasta and naeng soba can be ordered as well. The cheolpan cheese katsu comes out on a sizzling iron plate with rice, and there is no break time. Melon soda is topped with vanilla ice cream.