Madangneoreunjip is a samgyetang restaurant in a converted hanok in an alley near Hyehwa Station and Marronnier Park in Daehangno, Seoul. It serves basic, mung bean, and perilla samgyetang, with the mung bean and perilla ground in-house for the broth. Guests eat seated on the floor in rooms of the hanok, which has a tent set up in its small yard, and cooking takes little time. The restaurant takes phone reservations in advance and has no parking.