Lai

Rai is a Chinese restaurant in Seoul that serves aljjambbong and beef jjambbong. The menu centers on aljjambbong, with jjajangmyeon, tangsuyuk, and yuringi also available. The tangsuyuk is fried in large pieces that stay crisp rather than chewy. The jjambbong broth is mildly spicy with a savory finish.