l'Auberge

Oberge is a French restaurant in Seochon, Seoul, serving steaks and French dishes. It offers chaeckkeut, anshim, and T-bone steaks prepared with wet aging and dry aging. The four-course lunch includes amuse-bouche, an appetizer, a main steak, and tiramisu with tea or coffee. Outside the rooms, guests sit at the bar table separated by acrylic panels, which makes conversation uncomfortable.