Kyowa Udon

Kyowau Udon is a Japanese restaurant in the basement near Gyeongbokgung in Jongno-gu, Seoul, serving cold udon, warm udon, and fried shrimp. The menu includes chewy noodles in dishes such as danhobak cream udon, yubu udon, and kakeage udon, with gat kimchi on the side. The basement space has bar tables suited to sitting alone, and the broth can be refilled. A wait builds up continuously, so the timing of a visit has to be planned.