Kukbingwan

Tongui-dong Gukbingwan is a Korean beef restaurant near Gyeongbokgung Station that grills hanwoo and beef ribs over charcoal. It serves a hanwoo 1++ rib platter, charcoal-seasoned beef ribs, and hanwoo brisket bibim noodles, with the meat dipped in a soy sauce with a poached egg. A pine tree stands in the hanok courtyard, and staff grill the meat at the table. There is no corkage fee, so you can bring wine to drink with the meal.