Onmigwan Anguk serves Korean dishes including eobok jaengban, bossam, and gomtang, and sits near Anguk Station in Seoul. The eobok jaengban is boiled with beef offcuts and vegetables in a clear beef broth, and potato julienne pancakes and bossam can also be ordered. Four basic side dishes come out: kkakdugi, kongnamul muchim, eomuk bokkeum, and onion jorim, while the spicy gomtang is served with rice already in the bowl. The restaurant is set back in an alley, which makes it hard to find on a first visit.