Kongppyeo Sutppyeo Gamjatang is a Korean restaurant in Seoul that serves gamjatang (pork bone and potato stew) topped with kongbiji and kimchi stew. The kongbiji added on top of the gamjatang gives it a nutty taste and balances the spicy broth. The banchan are two, kkakdugi and kimchi. The meat attached to the bones is scant and the portions are not large.