Kitasushi is a Japanese restaurant near Hyehwa Station in Seoul that serves pan-sushi topped with flounder, salmon, and tuna. Its sushi lineup includes smoked Spanish mackerel, ankimo, and eggplant sushi, and it also offers assorted hoe, udon, and cold buckwheat noodles. The couple set contains 11 kinds of sushi, and there are records of lunch visits. Sets and individual items can be ordered, along with alcohol.