Kim Jinmok Sam 2nd Branch

Kimjinmoksam 2nd Branch is a pork restaurant near Gyeongbokgung and Gwanghwamun in Seochon that grills pork collar, samgyeopsal (pork belly), and pork jowl. Staff grill the meat and serve it with salt, wasabi, myeongi namul, and salted hairtail innards. It opens at 11:30 a.m., requires a minimum order of two servings per cut of meat, and has a ventilation system. The space is small, so waits can approach two hours even on weekday evenings.