Karinn Jongno serves aged sirloin, aged loin, and cheese pork cutlets, and sits near the Sangmyung University entrance and Hongje-dong. The sirloin is aged for 300 hours and the loin for 240 hours, and the shop also serves kimchi nabe, cold buckwheat noodles, and curry. A refrigerator for aging meat stands inside the store, the space is tidy enough to eat alone without pressure, and house-made sauce and side dishes come with the meal. The thick meat stays moist inside its crisp breading, and the cheese cutlet is filled with cheese.