JungGyeongSamRim

Junggyeong Samnim is a Korean meat restaurant in Seoul that centers on Jeju pork barbecue and also serves shabu-shabu and galbi-jjim at lunch. The meat comes with myeongi namul, pa jangajji, yeolmu jangajji, and ssam vegetables, along with cream, spicy, and barbecue sauces. Staff grill the meat at the table, and the restaurant uses binchotan charcoal, which gives a smoky flavor without pre-grilling. Lunch and dinner menus are separate, and the two-person tables are on the narrow side.