Jungang Haejang Gwanghwamun is a haejang-guk restaurant on the first floor of a building 194 meters from Gwanghwamun Station Exit 1. It serves haejang-guk made with cheonyeop as the main ingredient, along with seonji and yang, and also offers gopchang jeongol and suyuk jeongol. The seonji can be left out when ordering, and both dine-in and takeout are available. A wait is possible at lunch.