Jukmagodon is a meat restaurant in Seoul that serves pork donmakase and aged pork. The menu includes pork dry-aged for three to five days, minari teuksamgyeopsal, tteoksam, and wine-aged flower pork collar. Staff grill and cut the meat, and reservations are taken through Naver. The building has three floors with an elevator, the women's restroom on the second floor and the men's restroom on the third.