Jongno Hambajip is a charcoal-grill restaurant in Jongno that specializes in naengsam, thick cuts of cold pork belly seared over charcoal for a smoky char. Orders come with sides such as jjapagetti, kimchi stew, and memil naengmyeon. The meat cooks quickly, so a separate wire rack is provided at the table. Naengmyeon is served either as mul naengmyeon in chilled broth or as bibim naengmyeon, and the kimchi stew and memil naengmyeon are ordered alongside the meat.