Jongno Baekbujangjip Dak Hanmari serves dak hanmari and kalguksu near Jonggak in Jongno, Seoul. The chicken is boiled until it is tender, then dipped in a sour mustard sauce, and kalguksu is added to the broth at the end of the meal. The broth is rich, the interior is clean, and the staff service is good. Tables are placed close together, so the dining space feels cramped.