Jongga Kimchi Jjigae is a Korean restaurant in Seoul that serves kimchi stew and samgyeopsal (pork belly). Ordering the kimchi stew comes with dolsotbap, rice cooked in a stone pot, served with freshly cooked rice and nurungji. The stew's broth is light and clean rather than thick. Side dishes are few, such as bean sprout muchim and fish cake muchim, and their flavor is not something to expect much from.