Joanne Dawson Gwanghwamun is a brunch restaurant on the second floor of Gran Seoul near Jonggak Station, built around French toast. Its signature Classic French Toast is torched on the outside for a crisp finish and served with maple syrup and Maldon salt. On a weekday at 9 a.m. the tables were already full, and food arrived about ten minutes after ordering. Reservations are taken through CatchTable, and a wait is likely.