Jeopalgye Restaurant in Seoul is a Chinese restaurant that serves dishes such as guobaorou and mala hongsha sabgyeopsal. The guobaorou has thick pieces of meat and the sauce goes well with it, and the malatang can be ordered as a single item without choosing ingredients. Takeout orders have long wait times, and the side dishes are zhasai with bean sprout stir-fry or purple radish strips. Store cleanliness and hygiene are lacking.