Jeongyangjip Gwanghwamunjeom is a Korean barbecue restaurant in Jongno-gu, Seoul, serving lamb and beef grilled over a Hokkaido-style charcoal brazier. Staff grill the aged lamb sirloin and French rack at the table, and the lamb is served with three salt sauces. At lunch, Gwangyang-style yukhoe bibimbap and Jinju-style yukjeon bibimbap are ordered at the table. Prices are on the high side.