Jeongtong Kodari

Jeongtong Kodari is a fish restaurant near Gyeongbokgung that serves kodari jorim and ganjang kodari jorim. The kodari is cut into large pieces rather than small ones, cooked with dried radish greens and hot peppers, and the seasoning is suited to mixing with rice. Dishes come out quickly, and konggaru yeot is given as a dessert after the meal. Kodari jjim must be ordered by the number of people, one portion per person.