Jangwon Jokbal is an old jokbal restaurant in the Jongno and Gwanghwamun area of Seoul that also serves jeon. The jokbal comes with makguksu, and the pajeon is made with squid, egg, and scallions. Jokbal and jeon can be eaten in one place, and makguksu can be ordered alongside them. The large portion of jokbal and the makguksu are on the small side.