Jangsu Sikdang is a Korean restaurant in Seoul that serves frozen samgyeopsal (pork belly) and dakdoritang. At lunch it offers fish jorim and samgyetang, while in the evening the orders are samgyeopsal and dakdoritang. The samgyeopsal comes from frozen pork sourced from Chile and Hungary, and it is served with several banchan. The evening hours draw a crowd, so the room gets loud.