Jangin Dakgalbi Jongno is a dakgalbi restaurant near Cheonggyecheon in Jongno, Seoul, serving cheese dakgalbi made with domestic chicken. The dish is topped with pure mozzarella, and diners choose between mild, medium, and spicy levels, then can add rice cakes or glass noodles. The dakgalbi is cooked in the kitchen before it comes out, and a self-service bar offers lettuce, perilla leaf, salad, and pickled radish wraps. At the end, Jangin bokkeumbap can be ordered, and the portion of chicken is on the small side.