Jangho Wang Gopchang

Janghowang Gopchang is a restaurant in Seoul that serves gopchang, kimchi stew, and jjala. The jjala is made from beef tripe boiled for three hours to remove the fat, and the kimchi stew contains generous amounts of meat and tofu. Jjala is sold only at lunch, prepared in advance at each table, and must be ordered. Prices are on the high side.