Jangho Jjallajip

Jangho Jjalajip is a restaurant in Seoul that serves kimchi stew and offal dishes. Its signature dish is jjala suyuk made with offal, and the kimchi stew comes with side dishes such as gat kimchi, gyeranmari, and half a piece of grilled fish. At weekday lunch there can be a short wait, but it does not last long, and the side dishes are self-service with unlimited refills. The restaurant was originally a kimchi stew house in Pimatgol.