Jahuihyang

Jahi Hyang is a Korean restaurant in Insadong that serves Namdo-style food and its own Jahi Hyang makgeolli. Noh Young-hee, who brews traditional liquor named Jahi Hyang in Hampyeong, runs the place and serves dishes such as stone crab gejang and skate jjim. The rice is glossy and sticky, and the kitchen refills it on request, while a group seating area for about 20 people is available on the second floor and in the annex. The space is small, so tables sit close together and the room gets loud when customers crowd in.