Jagimanjok

Jagimanjok is a Korean restaurant in Gwancheol-dong, Jongno-gu, Seoul, serving jokbal and bossam. Its jokbal is cooked with medicinal herbs to remove any gamy smell, leaving the meat tender and chewy. A private room that seats 10 to 16 people can be reserved, and group dinners are possible. The buljokbal has a strong spicy flavor and a strong fire aroma.