Ikseon Seogyeopsal is a Korean barbecue restaurant in Ikseon-dong's raw meat alley that grills samgyeopsal (pork belly) and galmaegisal. The samgyeopsal is recommended over the galmaegisal, and the meat is cut in advance for customers to grill themselves. Each order comes with gyeranjjim and doenjang jjigae, along with one type of lettuce and lettuce and kongnamul muchim. When the restaurant is crowded, it is loud and hot.