Ikseon Banju is a fusion Korean food and drink venue set inside a hanok in Ikseon-dong, Seoul. It serves meals with makgeolli and Korean traditional liquor, including dishes such as octopus carpaccio, gnocchi, and stir-fried noodles. The hanok's central courtyard was covered with a ceiling and turned into indoor seating. Portions of the food are on the small side.