Hyojedong Someori Gukbap is a Korean restaurant in Seoul that serves someori gukbap. The clear, milky bone broth is seasoned with minced garlic, and the someori meat has a chewy texture with a collagen feel. Diners can adjust the seasoning with salt, cheongyang chili peppers, and dadeagi. Separate someori suyuk can be ordered after 5 p.m., and customers crowd in until there are no seats left during lunch hours.