Hyehwa Dalson Mandu is a Korean restaurant near Hyehwa Rotary in Seoul that serves mandu and jeongol. The mandu filling mixes meat, tofu, and vegetables, and the broth is deep without being salty. The mandu kalguksu comes with two kimchi mandu, two meat mandu, and kalguksu noodles. The dining room is small, so tables sit close together.