Hongji Roast is a Korean BBQ restaurant in Jongno, Seoul, serving ogyeopsal, saeng galbisal, and chadolbagi. The meat comes with aehobak jjigae, naengmyeon, and banchan, and ogyeopsal and saeng galbisal are the representative cuts. Soup is served before the meal, the water is boricha, and the seating is spacious. On weekend afternoons or after 6 p.m., there can be a wait.