Hoho Sikdang Daehakro is a Japanese restaurant in a converted hanok, a three-minute walk from Exit 3 of Hyehwa Station. It serves Japanese home-style rice dishes, including sake don, unagi don, and shrimp cream croquette, with the sake don made with soft salmon over rice. There is a wait, enough that people line up for the 11 a.m. opening, and those who order in advance during the same-day wait are seated as soon as a table opens. Portions are on the small side for an adult man.