Hansabal Pocha Jonggak is a Korean pocha near Jonggak Station that serves gopdori-tang and dak-bokkeum-tang. The gopdori-tang boils daechang (beef large intestine) together with chicken and is on the spicy side. The dak-bokkeum-tang comes out in a hot gochujang-based broth and is eaten with soju. Though it is a pocha, the interior is clean, and it also offers egg dalgyal toast and sweet highballs.