Hanamyeonok is an old Korean restaurant in the Pimatgol alley of Jongno 3-ga Station that serves dwaeji jjolgalbi. The jjolgalbi is boiled over high heat until the broth reduces, and adding the cheongyang gochu that comes with it makes it spicy. When the meat is nearly finished, dangmyeon sari is added, and the meal ends with bokkeum bap. Tables are packed close together, so the room gets cramped when many hoesik groups are present.