Haengbokhanjip is a small seafood restaurant in the Nakwon-dong alleys next to Tapgol Park in Seoul, serving hoe along with grilled, stir-fried, and soup dishes made from seasonal seafood. You look at the live catch in front of the shop, which changes with the season, and pick what you want; it is then prepared on the spot as dishes such as byeongeo hoe, dochi tang, or clear cod soup. An elderly couple runs the place, with three tables inside and additional seating set up in front when the weather is not too cold. In practice only about two tables are usable, so seating four or more people is difficult.