Haemulwon Kalguksu is near Exit 3 of Dongmyo Station on Lines 1 and 6, serving seafood-broth kalguksu and hand-torn sujebi. The kalguksu noodles are chewy, and the sujebi is torn thin before it is served. Mandu, makguksu, and bibim noodles are also available, and the bibim kalguksu uses thinner noodles than the regular kalguksu. The seafood goes into the broth rather than the toppings, so there are few garnishes.