Haemok

Haemok Gyeongbokgung is a freshwater eel restaurant in Seochon, near Gyeongbokgung Station, serving Nagoya-style hitsumabushi and kaiseudon. The eel keeps a light charcoal aroma and comes with firm rice, and the hitsumabushi is served with scallion, perilla leaf, and wasabi. Staff explain in detail how to eat hitsumabushi, and rooms look out over the Seochon streets. Reservations are available, and many guests visit with their parents.