Gyeongchunja's Ramyeon Ttaenggineun Nal serves ttukbaegi ramyeon, with jjamppong ramyeon as its main dish. The jjamppong ramyeon comes in three spice levels, and diners can add egg, cheese, or rice. Solo diners use a separate line and are seated right away, while the regular wait can run up to an hour. Only danmuji is served, with no kimchi.